Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.5 57 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

butternut squash peeled, cut in pieces (5 cm)
400 g
olive oil
3 Tbsp
honey
1 ½ Tbsp
fine sea salt
1 ½ tsp
almonds
30 g
quinoa
200 g
water
400 g
ground black pepper
2 pinches
fresh baby spinach
50 g
walnut oil
30 g
lemon juice
15 g
spring onions cut in pieces (3 cm)
2
fresh mint leaves only
2 sprigs
pomegranate seeds only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.4 g

Calorie 1489 kJ / 356 kcal

Grassi 24 g

Carboidrati 28.7 g

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Presente anche in

Quinoa 10 ricette
Regno Unito e Irlanda

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