Dispositivi & Accessori
Savoury semolina
Prep. 15min
Totale 15min
6 portions
Ingredienti
-
ghee (see Tips)60 g
-
brown onion cut into halves1
-
dried chillies (Kashmiri chillies or long red chillies)2
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
fresh curry leaves16
-
cumin seeds½ tsp
-
black mustard seeds1 tsp
-
ground turmeric¼ tsp
-
cherry tomatoes80 g
-
frozen green peas80 g
-
salt1 ¼ tsp
-
semolina150 g
-
boiling water450 g
-
roasted unsalted cashew nuts for garnishing15 - 20
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
493.5 mg
Proteine
4.7 g
Calorie
839.8 kJ /
199.8 kcal
Grassi
11 g
Fibre
3.2 g
Grassi saturi
5.8 g
Carboidrati
20.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Hot salmon and vegetable egg muffins
45 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Prawn skagen (Scandinavian prawn toast)
25 min
Grilled eggplant with lime and ginger dressing
30 min
Pumpkin, kale and tempeh breakfast bowl
30 min
Spiced coriander prawns
25 min
Sichuan zucchini and eggplant
1 godz. 15 min
Tingly Korean pork noodle ramyeon
50 min
Potato karakari
50 min
Fennel digestive
30 min