Dispositivi & Accessori
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
636.3 mg
Proteine
5.4 g
Calorie
863.7 kJ /
206.4 kcal
Grassi
14.3 g
Fibre
3.5 g
Grassi saturi
1.5 g
Carboidrati
18.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Som tum (Thai green papaya salad)
20min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Flank steak with horseradish cream sauce
4h 35min
Cold cut pork sausage
1h 30min
Melon salad with herb and garlic bread
2h 5min
Orange-brined turkey
29h 45min
Middle Eastern planked salmon
1h 40min
Cafe-style miso mushrooms
25min
Rye sourdough baguettes
27h 20min
Pomegranate smoothie bowl with chia seeds
10min
Korean beef bulgogi (TM6)
1h 30min