Dispositivi & Accessori
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
636.3 mg
Proteine
5.4 g
Calorie
863.7 kJ /
206.4 kcal
Grassi
14.3 g
Fibre
3.5 g
Grassi saturi
1.5 g
Carboidrati
18.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Steamed white fish with tomato and Indian spices
40min
Shichimi togarashi seasoning
1h 10min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Quick sliced pickle (Thermomix® Cutter)
5min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Korean pickled potato salad
25h 10min
Beetroot and carrot salad with vincotto dressing
10min
The best egg salad open sandwich (Diabetes, TM6)
20min
Zingy avocado and lime dip
10min