Biryani

Biryani

3.8 65 valutazioni

Prep. 20min

Totale 1h 25min

6 portions

Ingredienti

basmati rice
200 g
full cream milk
60 g
saffron threads pounded
1 pinch
whole cloves
4
black peppercorns
½ tsp
cinnamon quill
1
cardamom pods (green)
3
cardamom pods (black)
4
dried bay leaves
2
ghee (see Tips)
60 g
ginger paste (see Tips)
3 tsp
garlic paste (see Tips)
3 tsp
brown onions (approx. 180 g), cut into quarters
1 - 2
fresh long green chilli trimmed and cut into halves
1
fresh tomatoes (approx. 2-3), cut into quarters
280 g
ground turmeric
½ tsp
ground cardamom
3 tsp
ground cumin
1 ½ tsp
garam masala (see Tips)
1 ½ tsp
natural yoghurt plus extra for serving
100 g
cauliflower cut into small florets (1-2 cm)
250 g
potatoes cut into pieces (1.5 cm)
140 g
carrots cut into julienne
100 g
salt
2 tsp
frozen green peas
50 g
water
1000 g
eggs
4
fresh mint leaves torn into pieces, for garnishing
fried shallots for garnishing
roasted unsalted cashew nuts for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 931.7 mg

Proteine 12.9 g

Calorie 1547.3 kJ / 368.3 kcal

Grassi 17 g

Fibre 7.4 g

Grassi saturi 7.6 g

Carboidrati 37.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Rosemary and thyme polenta chips

1h

Layered chicken dinner

1h 45min

Pear and ginger purée (6-9 months)

25min

Steamed fish fillets in a creamy leek sauce

35min

Vegan strawberry ice cream

5min

Chicken 65 and green chutney

1h 5min

Tandoori chicken

1h 35min

Quick fix noodles

15min

Sweetcorn and potato chowder

40min

Coconut rice with Asian inspired pork and eggs

40min

Pork belly ramen

4h 10min