Dispositivi & Accessori
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Prep. 25min
Totale 6h 50min
4 portions
Ingredienti
Blue matcha ice cream
-
blue matcha powder (see Tips)1 tbsp
-
hot water3 tbsp
-
egg yolks3
-
sugar80 g
-
pouring (whipping) cream250 g
Sweetened coconut cream
-
coconut cream250 g
-
potato starch1 tsp
-
caster sugar1 tbsp
Black sticky rice with taro
-
black glutinous rice (see Tips)250 g
-
cold water plus extra for soaking900 g
-
boiling water1500 g
-
salt2 tsp
-
taro peeled and cut into cubes (1 cm - see Tips)200 g
-
coconut cream250 g
-
caster sugar145 g
-
sesame seeds toasted, for garnishing1 tbsp
-
coconut flakes toasted, for garnishing40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1160.2 mg
Proteine
12.5 g
Calorie
4713.6 kJ /
1122.3 kcal
Grassi
65 g
Fibre
6.1 g
Grassi saturi
44.8 g
Carboidrati
124.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Panna cotta
6h 15min
Pho bo (Vietnamese beef and noodle soup)
2h
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1h 55min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Crème caramels
7h 45min
Chawan mushi (Japanese savoury egg custard)
35min
Tom Yum Paste
45min
Curry laksa
45min
Prawn and fish ball soup with Ramen noodles
35min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Chawanmushi (Japanese savoury custard)
1h 45min
Dani Valent's Basque cheesecake
2h 10min