Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide pears with cinnamon sauce (TM6)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide salmon with avocado cream (TM6)

Sous-vide rare beef steak with béarnaise sauce

Pork fillet wrapped in prosciutto with barbecue butter

Steamed scallops with cauliflower and truffle purée

Sous vide fillet steak with gin and peppercorn sauce

Sous vide salmon with avocado cream (TM5)

Sous vide kangaroo with rosemary (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous-vide asparagus with poached eggs

Duck breast à l`orange with orange zabaglione