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Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)
4.5 28 valutazioni
Prep. 25min
Totale 2h 20min
4 portions
Registrati gratis

Ingredienti

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1243.2 mg
Proteine 48.1 g
Calorie 3058.5 kJ / 728.2 kcal
Grassi 60.1 g
Fibre 0.6 g
Grassi saturi 34.8 g
Carboidrati 0.7 g

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Presente anche in

Sous vide (TM5) with blade cover 6 ricette
Australia e Nuova Zelanda

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