Dispositivi & Accessori
Plum Lattice Tart
Prep. 30min
Totale 2h 20min
8 slices
Ingredienti
Pastry
-
granulated sugar100 g
-
unsalted butter cold, diced, plus extra for greasing200 g
-
plain flour370 g
-
medium egg1
-
fine sea salt1 pinch
Filling
-
plums halved, stone removed800 g
-
granulated sugar60 g
-
unsalted butter20 g
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
Assembly
-
milk for brushing/glazing1 Tbsp
-
icing sugar for dusting2 tsp
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
6 g
Calorie
2135 kJ /
510 kcal
Grassi
24.1 g
Carboidrati
67.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Rhubarb, Orange and Almond Cake
1h 30min
Brown Bread Ice Cream with Raspberries
10h 40min
Plum and Blackberry Upside-Down Cake
1h
Piped Raspberry Mousse
1h
Raspberry Peach Crumb Cake
2h
Pear and Walnut Cake
1h 35min
Strawberry Bavarois
6h
Courgette and Carrot Loaf
45min
Pear Frangipane
1h 30min
Plum and Almond Traybake
1h 5min
Pear, Chocolate and Hazelnut Cake
1h 20min
Plum and Blackberry Upside-Down Cake
1h