Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 29 valutazioni

Prep. 20min

Totale 1h 30min

8 portions

Ingredienti

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.4 g

Calorie 2598.3 kJ / 621 kcal

Grassi 31.4 g

Carboidrati 76.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

PEARS 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Chicken Broth with Bread Dumplings

1h 5min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Chinese Pork with Vegetables

1h 20min

Steamed Apricots with Cardamom Syrup

40min

Tamarind and Chilli Barbecued Lamb Chops

55min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Vietnamese Meatballs with Chilli Sauce

25min

Multi-seed Cocoa Bars

50min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Soy-glazed Chicken with Pak Choi

13h

Lebanese Lamb Puff Pastry Tart

1h