Dispositivi & Accessori
Grain Bread with Cashew Butter
Prep. 10min
Totale 55min
600 g
Ingredienti
Bread
-
strong wholemeal bread flour270 g
-
strong white bread flour150 g
-
oat flakes20 g
-
bicarbonate of soda½ Tbsp
-
milk plus 1 Tbsp for brushing200 g
-
sugar beet molasses30 g
-
oil25 g
-
medium egg1
-
fine sea salt2 tsp
-
50 g currantsraisins50 g
-
strong white bread flour for dusting
-
egg yolk from medium egg1
-
sesame seeds for sprinkling
-
pumpkin seeds for sprinkling
Cashew Butter
-
cashew nuts250 g
-
groundnut oil40 g
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 100 g
Proteine
17 g
Calorie
2879 kJ /
688 kcal
Grassi
36 g
Carboidrati
73 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Oaty Cookies with Wholemeal Flour and Honey
45min
Spelt Bread
1h 45min
Rye Flatbreads
2h 10min
Spelt and Buckwheat Bread
1h 55min
Nut and Seed Butter
10min
German Bread
4h 15min
Sonja's Bread
3h 10min
Banana and Rye Breakfast Flatbreads
1h 35min
Pecan and Cranberry Rye Bread
3h
Rye and Walnut Bread
1h 25min
Pea and Mint Soup (TM5)
20min
Seedy Wholemeal Bread
1h 35min