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Pecan and Cranberry Rye Bread
TM6 TM5

Pecan and Cranberry Rye Bread
4.8 (55 valutazioni )
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Ingredienti

  • 150 g pecan nut halves
  • 300 g water
  • 2 ¼ tsp dried instant yeast
    o 25 g fresh yeast, crumbled
  • 1 Tbsp caster sugar
  • 300 g strong white bread flour, plus extra for dusting
  • 150 g rye flour
  • 2 tsp fine sea salt
  • olive oil, for greasing
  • 100 g dried cranberries
Valori nutritivi
per 1 slice
Calorie
887 kJ / 212 kcal
Proteine
5 g
Carboidrati
27 g
Grassi
9 g
Grassi saturi
0.8 g
Sodio
274 mg

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