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Banana and Rye Breakfast Flatbreads
TM6 TM5

Banana and Rye Breakfast Flatbreads
4.7 (13 valutazioni )
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Ingredienti

  • 125 g banana, cut in pieces
  • 160 g milk
  • 15 g wildflower honey
  • 1 tsp dried instant yeast
    o 10 g fresh yeast, crumbled
  • 150 g rye flour, plus extra for dusting
  • 180 g bread flour
  • 1 tsp salt
  • 15 g poppy seeds
Valori nutritivi
per 1 piece
Calorie
1070 kJ / 256 kcal
Proteine
8 g
Carboidrati
47 g
Grassi
3 g
Fibre
4.4 g

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