Dispositivi & Accessori
Quinoa Broth
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.4 g
Calorie
761 kJ /
182 kcal
Grassi
8 g
Carboidrati
22.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quinoa
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Vietnamese-style Vegetable Stew with Rice
40min
Veggie 'Burritos'
20min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Quinoa Salad with Beans and Goat's Cheese
20min
Bean Casserole with Fresh Tuna
40min
Baked Spinach and Feta Mushrooms
35min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Spring Vegetable Penne
45min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Marmitako (Spanish Tuna Stew)
30min
Stuffed Peppers with Herbed Quinoa
30min
Sea Bass with Raisins and Pine Nuts
45min