Dispositivi & Accessori
Polenta Cake
Prep. 5min
Totale 1h
10 slices
Ingredienti
-
170 g margarine, plus extra for greasingsalted butter soft, plus extra for greasing170 g
-
caster sugar120 g
-
large eggs3
-
fresh thyme leaves1 Tbsp
-
lemon finely grated zest and 10 g juice1
-
strong white bread flour plus extra for dusting40 g
-
polenta120 g
-
pine nuts plus extra for sprinkling80 g
-
fine sea salt½ tsp
-
baking powder1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.4 g
Calorie
1280 kJ /
306 kcal
Grassi
20 g
Carboidrati
24.8 g
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