Dispositivi & Accessori
Baingan ka bharta
Prep. 30min
Totale 1h 20min
4 portions
Ingredienti
-
eggplants (approx. 350 g each)2
-
garlic cloves4
-
fresh coriander leaves and stalks, plus extra leaves for garnishing14 sprigs
-
brown onions cut into halves2
-
piece fresh ginger peeled1 cm
-
fresh long green chilli trimmed and cut into halves1
-
ghee (see Tips)40 g
-
cumin seeds1 tsp
-
tomatoes cut into pieces (1 cm)3
-
ground coriander1 tbsp
-
ground turmeric1 tsp
-
salt to taste¼ - ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
301 mg
Proteine
5 g
Calorie
691 kJ /
164.5 kcal
Grassi
9.2 g
Fibre
8.7 g
Grassi saturi
5.4 g
Carboidrati
11.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Cauliflower hash browns with smoked salmon and sour cream
30min
Cauliflower flammkuchen
1h
Brussels sprouts pasta with hazelnut dressing
30min
Salmon fillets with buckwheat and asparagus
40min
Yasai miso ramen
35min
Paneer makhani
45min
Gobi masala
30min
Prawns with coriander coconut rice
35min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Whole cauliflower with pea purée
40min
Vienna sausages with split pea soup
1h 10min
Bang bang broccoli
3h 25min