Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.4 57 valutazioni

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 634.1 mg

Proteine 18 g

Calorie 1533.5 kJ / 365 kcal

Grassi 24 g

Fibre 8.9 g

Grassi saturi 7.3 g

Carboidrati 16 g

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Presente anche in

Oktoberfest 10 ricette
Australia e Nuova Zelanda

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