Dispositivi & Accessori
Potato bake
Prep. 20min
Totale 1h 35min
10 portions
Ingredienti
-
bread torn into pieces (see Variations)1 slice
-
cashews250 g
-
water510 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into quarters1
-
fresh long red chillies (optional)1 - 2
-
bacon cut into pieces (1 cm)200 g
-
Vegetable stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots trimmed and cut into thin slices4
-
potato peeled and cut into thin slices750 g
-
fresh mushrooms cut into thin slices320 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
426.5 mg
Proteine
10.7 g
Calorie
1129.2 kJ /
268.9 kcal
Grassi
15.3 g
Fibre
4.8 g
Grassi saturi
2.7 g
Carboidrati
19.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Thai beef salad
1h 20min
Layered chicken dinner
1h 45min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Banana coconut custard (6-9 months)
15min
Chocolate energy bars
1h
Beef cobbler with polenta dumplings
1h 30min
Gluten free lemon tart
2h 25min
Slow cooked Mexican beef
1h 30min
Carrot gnocchi with zucchini cream
1h 15min
Rice crisp bars
1h 10min
Thai chicken balls with sweet chilli dipping sauce
1h
Rosemary meat pies
3h 30min