Dispositivi & Accessori
Mexican cottage pie
Prep. 25min
Totale 1h 30min
6 portions
Ingredienti
Mexican mince
-
carrot cut into pieces1
-
brown onion cut into halves1
-
garlic cloves2
-
fresh chilli deseeded if preferred1
-
celery stalk cut into pieces1
-
oil1 tbsp
-
beef mince broken into pieces500 g
-
tomato paste1 tbsp
-
taco seasoning30 - 40 g
-
canned sweet corn kernels rinsed and drained (optional)125 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
pickled jalapeño chillies drained and roughly chopped1 tbsp
-
water150 g
-
red capsicum cut into pieces (1-2 cm)½
Mashed potatoes
-
tasty cheddar cheese40 g
-
potatoes peeled and cut into pieces (2-3 cm)1000 g
-
salt1 tsp
-
water60 g
-
milk110 g
-
ground black pepper¼ tsp
-
salted butter20 g
-
pickled jalapeño chillies roughly chopped (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1381.3 mg
Proteine
29.7 g
Calorie
1878.2 kJ /
447.2 kcal
Grassi
18 g
Fibre
9.8 g
Grassi saturi
8.2 g
Carboidrati
36 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Curried sausages and lentils
1h
Chicken with sweet potato cheesy crust
1h 15min
Chilli beef with lemon feta
30min
Easy satay chicken
40min
Shepherd's pie
55min
Meatballs with tomato sauce
40min
Curried beef and noodles (Aussie chow mein)
25min
Chilli beef with lemon feta
30min
Chicken, leek and corn pie
1h 15min
Apricot chicken risotto
30min
Hunter's lemon chicken rissoles
1h
Chicken and risoni bake
1h 15min