Dispositivi & Accessori
Tomato and Haddock Rice
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
onions quartered100 g
-
red pepper cut in pieces50 g
-
olive oil50 g
-
garlic cloves2
-
1 tomatotomato purée40 g
-
paprika1 Tbsp
-
long grain rice200 g
-
water650 g
-
1 fish stock cube (for 0.5 l)fish stock paste1 tsp
-
haddock fillets skinless, boneless400 g
-
frozen peas120 g
-
pitted green olives50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24 g
Calorie
1359 kJ /
324 kcal
Grassi
15.9 g
Carboidrati
21.4 g
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