Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 277.9 mg

Proteine 12.4 g

Calorie 809.3 kJ / 192.5 kcal

Grassi 14.8 g

Fibre 1.5 g

Grassi saturi 7.4 g

Carboidrati 2.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Cooking beetroot and corn

Cooking beetroot and corn

40min

Roasted eggplant

Roasted eggplant

1h 35min

Korean Egg Bread

Korean Egg Bread

30min

Lamb and quinoa stew

Lamb and quinoa stew

1h

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45min

Soy milk jellies with coffee syrup

Soy milk jellies with coffee syrup

3h 55min

Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

2h 30min

Avo and egg spread

Avo and egg spread

35min

Salmon filo spiral

Salmon filo spiral

1h 10min

Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

30min

Pork and chicken terrine

Pork and chicken terrine

3h 20min