Dispositivi & Accessori
Asparagus and broad bean salad
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
feta cheese crumbled100 g
-
extra virgin olive oil60 g
-
white balsamic vinegar1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water500 g
-
frozen broad beans300 g
-
asparagus trimmed and cut into pieces (4 cm)300 g
-
cold water for soaking
-
fresh basil leaves only1 tbsp
-
fresh mint leaves only1 tbsp
-
rocket40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
364.2 mg
Proteine
12 g
Calorie
1114 kJ /
265.3 kcal
Grassi
21.3 g
Fibre
7.3 g
Grassi saturi
6.1 g
Carboidrati
3.2 g
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Australia e Nuova Zelanda
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