Dispositivi & Accessori
Whole cauliflower with pea purée
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves3
-
paprika1 tsp
-
tomato paste20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
dried oregano1 tsp
-
salt2 ½ tsp
-
ground black pepper3 pinches
-
cauliflower (whole)700 - 800 g
-
water1030 g
-
frozen green peas300 g
-
unsalted butter40 g
-
pouring (whipping) cream20 g
-
fresh chives finely chopped, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
378 mg
Proteine
8.1 g
Calorie
781.8 kJ /
186 kcal
Grassi
12.1 g
Fibre
7.7 g
Grassi saturi
5.8 g
Carboidrati
7.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma: Entertaining made easy
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Plant-based parmesan
5min
Hazelnut dukkah with fennel
50min
Mixed berry clafoutis
40min
Mixed mushroom congee with pickled eggs
24h 40min
Apple, pear and bay leaf cake
1h 15min
Peri peri sweet potato fries with coriander yoghurt sauce
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Buckwheat and almond slider buns
1h 15min
Vienna sausages with split pea soup
1h 10min
Prosciutto and basil egg cups
40min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min