Dispositivi & Accessori
Curried green beans
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
water plus an extra 1 tablespoon620 g
-
green beans trimmed and cut into small pieces (5 mm)500 g
-
brown onion cut into quarters150 g
-
garlic clove1
-
olive oil30 g
-
curry powder2 tsp
-
ground turmeric½ tsp
-
apple cider vinegar150 g
-
white sugar80 - 100 g
-
salt1 tsp
-
cornflour1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
379 mg
Proteine
2.4 g
Calorie
625.6 kJ /
149 kcal
Grassi
5.3 g
Fibre
3.6 g
Grassi saturi
0.8 g
Carboidrati
21.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Crunchy salad with green goddess dressing (Diabetes)
20 min
Watermelon canapés with whipped feta and walnuts
20 min
Asparagus and broad bean salad
25 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Crispy smashed potato salad with whipped feta
1 godz. 35 min
Crumb it up mix (Noni Jenkins)
5 min
Vegetable bake (Thermomix® Cutter, using modes)
55 min
Oven baked vegetable chips (Thermomix® Cutter)
1 godz. 45 min
Fish pie with cauliflower mash
1 godz. 15 min
Smoked salmon and preserved lemon choux buns
1 godz. 20 min
Za'atar seasoning
5 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 godz. 35 min