Dispositivi & Accessori
Curried green beans
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
water plus an extra 1 tablespoon620 g
-
green beans trimmed and cut into small pieces (5 mm)500 g
-
brown onion cut into quarters150 g
-
garlic clove1
-
olive oil30 g
-
curry powder2 tsp
-
ground turmeric½ tsp
-
apple cider vinegar150 g
-
white sugar80 - 100 g
-
salt1 tsp
-
cornflour1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
379 mg
Proteine
2.4 g
Calorie
625.6 kJ /
149 kcal
Grassi
5.3 g
Fibre
3.6 g
Grassi saturi
0.8 g
Carboidrati
21.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Boulangère potatoes
1h 40min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Fish pie with cauliflower mash
1h 15min
Za'atar seasoning
5min
Bombay aloo
40min
Parmesan baskets with goat's cheese mousse
1h 15min
Watermelon canapés with whipped feta and walnuts
20min
Salmon velouté reinventé
50min
Spiced pear jam and chorizo
1h 35min
Little citrus puddings (Diabetes)
24h 30min
Asparagus and broad bean salad
25min