Dispositivi & Accessori
Miso fish with Asian greens
Prep. 15min
Totale 24h 45min
4 portions
Ingredienti
-
mirin60 g
-
sake (see Tips)60 g
-
shiro (white) miso paste150 g
-
white sugar40 g
-
firm white fish fillets skin on (see Tips)600 - 650 g
-
peanut oil
-
water500 g
-
Asian greens of choice1 bunch
-
black sesame seeds for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1878.6 mg
Proteine
41.1 g
Calorie
1710.5 kJ /
407.3 kcal
Grassi
15 g
Fibre
5 g
Grassi saturi
2.9 g
Carboidrati
26.1 g
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Australia e Nuova Zelanda
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