Chilli creamed corn

Pork and gravy with red wine cabbage

Burmese chickpea tofu with spicy dipping sauce

Tandoori portobellos with creamy coconut raita

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Stuffed chicken with herbed mushroom rice

Thai-style prawn broth with spicy apples

Hazelnut dukkah with fennel

Apple, pear and bay leaf cake

Peri peri sweet potato fries with coriander yoghurt sauce

Sumac beef with olive and parsley smashed potatoes

Marinated white fish fillets with chermoula sauce and couscous salad