Gwinganna nut and seed bread

Freekeh salad with pickled avocado

Chocolate and prune Easter eggs

Beetroot and tequila cured salmon

Figs with spiced custard and nougat cream

Gin and juniper berry marmalade

Dark chocolate pecan bites

Pork in green pepper and cognac sauce

Parmesan baskets with goat's cheese mousse

Brussels sprouts and buckwheat winter salad

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Maca chocolate bark