Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 28 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Spinach and Potato Soup with Savoury Egg Custard

45min

Mushroom Stroganoff

30min

Breaded Celeriac with Herby Yoghurt Sauce

1h

Sweet Potato and Spinach Cakes

30min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Brussels Sprouts with Cranberries and Pecans

35min

Amaranth and Chickpea Patties

1h 30min

Beetroot and Kale Pizza

2h

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Mexican Quinoa Stuffed Aubergine

1h