Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.6 32 valutazioni

Prep. 30min

Totale 30min

4 portions

Ingredienti

Dip

Greek yoghurt
250 g
lemon juice
20 g
olive oil
10 g
fresh basil leaves only
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch

Potato Cakes

dried chickpeas
100 g
sweet potatoes cut in pieces
400 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
spring onions cut in pieces
30 g
rolled oats
20 g
soy sauce
10 g
garlic clove
1
fine sea salt
1 tsp
dried chilli flakes
1 pinch
fresh baby spinach
100 g
coconut oil for frying
4 - 6 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 1529 kJ / 366 kcal

Grassi 11.6 g

Carboidrati 50.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Green Eats 9 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Tofu stew

Tofu stew

30min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Chickpea Pancakes

Chickpea Pancakes

20min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1h 30min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min