Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.5 52 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

Savoury egg custard

eggs
4
full cream milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

brown onion cut into halves
80 g
oil
20 g
celeriac
40 g
carrots cut into pieces (2 cm)
100 g
potatoes cut into pieces (2 cm)
200 - 250 g
leeks white part only, cut into slices (1 cm)
80 g
water
800 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
thickened cream
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 797 kJ / 191 kcal

Grassi 12 g

Fibre 2.5 g

Carboidrati 11 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pickled red onions

1h 50min

Mojito mocktail

5min

Pina colada mocktail

5min

Pistachio and lemon curd cake

1h 15min

French onion soup (Soupe à l’oignon)

1h

Summer tomato and gin pasta sauce

35min

Refried beans

10min

Pea and ginger soup, lemon salmon with broccoli

50min

Spinach and coriander pesto (Post-natal)

10min

Mexican pulled pork

28h 10min

Lemon caper butter

10min

Grisons barley soup

1h 15min