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Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo
4.2 31 valutazione
Prep. 35min
Totale 1h 5min
6 portions
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Ingredienti

  • fresh mussels shells scrubbed and debearded
    400 g
  • onions cut into halves
    160 g
  • garlic cloves
    2
  • olive oil
    40 g
  • fresh squid rings
    200 g
  • mixed capsicum (e.g. red, green), cut into pieces (3 cm)
    200 g
  • spicy chorizo cut into thin slices
    50 g
  • canned diced tomatoes
    400 g
  • salt
    1 ½ tsp
  • saffron
    2 pinches
  • water
    200 g
  • Chicken stock paste (refer to recipe in The Basic Cookbook)
    ½ tsp
  • short-grain white rice cooked (see Tips)
    350 g
  • peeled raw prawns
    50 g
  • lemon cut into wedges, to serve
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17 g
Calorie 1593 kJ / 377 kcal
Grassi 11 g
Fibre 3 g
Carboidrati 51 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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