Prawn arrabiata with zucchini noodles

Zucchini bites with charred tomato dressing

Mussels in white wine and cream sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Asparagus and broad bean salad

Pulled pork with apple and fennel salad

Sumac beef with olive and parsley smashed potatoes

Salmon kebabs with coriander chilli mayonnaise

Grilled scallops with chilli jam

Caprese hasselback chicken

Greek lamb rolls with yoghurt dressing

Thai beef salad