Dispositivi & Accessori
Chicken with yoghurt tahini sauce (fattet d'jaj)
Prep. 30min
Totale 1h 25min
4 portions
Ingredienti
Yoghurt tahini sauce
-
water cold50 g
-
garlic cloves2
-
freshly squeezed lemon juice40 g
-
tahini paste100 g
-
yoghurt full fat400 g
-
salt½ tsp
Chicken and dish assembly
-
garlic cloves10
-
olive oil30 g
-
lemon zest only1
-
salt plus extra to taste1 tsp
-
freshly ground black pepper1 pinch
-
chicken pieces (thighs, drumsticks, breasts, wings)1000 g
-
water800 g
-
large pita breads2
-
vegetable oil for frying
-
lemon juice120 g
-
pine nuts, toasted20 g
-
fresh coriander finely chopped5 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
46.8 g
Calorie
3824 kJ /
914 kcal
Grassi
60.9 g
Carboidrati
47.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Beef and White Bean Purée on Flatbread
5h 15min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Za'atar flat bread (mankouche)
1h 35min
Spinach turnovers (fatayer)
1h 25min
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Red lentil soup with cumin
55min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken with rice
1h
Chicken with bulgur and vegetables
3h 5min
Fish tagine with tahini
1h 15min
Picadillo a la Habanera (Ground Beef)
1h