Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4 16 valutazioni

Prep. 30min

Totale 1h 25min

4 portions

Ingredienti

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
freshly squeezed lemon juice
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 46.8 g

Calorie 3824 kJ / 914 kcal

Grassi 60.9 g

Carboidrati 47.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Muhamara dip

Muhamara dip

5min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1h 10min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Salmon kabsa

Salmon kabsa

35min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Middle eastern stuffed chicken

Middle eastern stuffed chicken

2h 25min

Chicken with couscous and saffron

Chicken with couscous and saffron

1h 15min

Chicken moghrabieh

Chicken moghrabieh

1h 25min

Fish soup

Fish soup

40min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min