Dispositivi & Accessori
Cheese sambousek
Prep. 40min
Totale 1h 45min
35 pieces
Ingredienti
Dough
-
flour300 g
-
butter cut in pieces50 g
-
oil50 g
-
water100 g
-
salt1 ½ tsp
Filling
-
110 g mozzarella, cut into pieces (3 cm)akkawi cheese cut into pieces (3 cm)110 g
-
Gruyère cheese cut into pieces (3 cm)110 g
-
eggs2
-
fresh parsley leaves only8 sprigs
-
ground white pepper½ tsp
-
ground nutmeg (opzionale)1 pinch
Assembly and frying
-
flour for dusting
-
sunflower oil for deep frying
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
2.5 g
Calorie
640 kJ /
153 kcal
Grassi
12.9 g
Carboidrati
6.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Fatayer with cheese and mint
2h 15min
Mouhallabieh (milk pudding)
4h 30min
Kashta cream
10min
'Qamar el-din' juice
5min
Biscuits with date, pistachio and cardamom filling
1h
Semolina cake (namoura)
1h 50min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Spiced lamb flatbread
1h 50min
Za'atar bread rolls
2h
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min