Hot and sour soup

Hot and sour soup

3.4 34 valutazioni

Prep. 25min

Totale 55min

4 portion

Ingredienti

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.7 g

Calorie 1310 kJ / 312 kcal

Grassi 21.1 g

Fibre 6.3 g

Carboidrati 10.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Drunken Herbal Prawns

4h 55min

Ma po dou fu (mapo tofu)

15min

Yu wan tang (fish ball soup)

40min

Xi hu niu rou geng (beef broth)

40min

Suan la tang (hot and spicy soup)

35min

Mapo tofu

15min

Hot and sour soup

20min

Pulut panggang (grilled rice packets)

3h 30min

Chinese egg noodle soup with mixed mushrooms

35min

Radish cakes

1h 5min

Chawan mushi (Japanese savoury egg custard)

35min

Teochew Seafood Porridge

45min