Taiwanese sticky rice

Taiwanese sticky rice

3.7 51 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.1 g

Calorie 2519 kJ / 599 kcal

Grassi 21.6 g

Fibre 2.1 g

Carboidrati 80 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Chai Buey

Chai Buey

1h 45min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Spring onion pork ribs

Spring onion pork ribs

1h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min