Dispositivi & Accessori
Nutty Passionfruit Pork Ribs
Prep. 10min
Totale 1h 15min
5 portions
Ingredienti
-
pork spare ribs cut in pieces (4-5 cm)500 g
-
sugar60 g
-
light soy sauce1 tbsp
-
dark soy sauce½ tsp
-
homemade chicken stock powder1 tsp
-
baking soda¼ tsp
-
five-spice powder¼ tsp
-
water120 g
-
fresh passionfruit pulp150 g
-
cooking oil1 tsp
-
cornflour (starch)½ tbsp
-
white rice vinegar½ tbsp
-
roasted cashew nuts coarsely crushed5 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
19.2 g
Calorie
1648.5 kJ /
394 kcal
Grassi
24 g
Fibre
0.9 g
Carboidrati
125.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oriental Pork Dishes
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Lu ji chi (braised chicken wings)
25min
Gu lao rou (sweet and sour pork ribs)
30min
Vietnamese Lemongrass Pork Strips
30min
Sweet and sour pork ribs
40min
Braised pork belly
55min
Salted Chicken
5h 10min
Hong shao rou (braised pork belly)
1h 15min
San bei ji (three cup chicken)
35min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Taiwanese three cup chicken
20min
Prawn Paste Stuffed Soft Tofu
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min