Dispositivi & Accessori
Moroccan chicken with couscous
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
garam masala1 ½ tbsp
-
ground turmeric3 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
skinless chicken thigh fillets cut into pieces (3-4 cm)800 g
-
couscous250 g
-
sunflower oil50 g
-
water500 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
garlic cloves3
-
brown onion cut into halves80 g
-
pitted green olives60 g
-
Chicken stock paste (see Tip)1 tsp
-
lemon zest only, no white pith1
-
lemon juice60 g
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
47 g
Calorie
2717.8 kJ /
647.1 kcal
Grassi
27.1 g
Fibre
6.2 g
Carboidrati
50.7 g
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Moroccan street food
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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