Dispositivi & Accessori
Potato Pizza with Vegetables - Pizza di patate con verdure
Prep. 5min
Totale 2h
8 portions
Ingredienti
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
713.9 mg
Proteine
9.2 g
Calorie
1304.8 kJ /
311.9 kcal
Grassi
5.5 g
Fibre
11.4 g
Grassi saturi
0.9 g
Carboidrati
61.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Orange Salmon with Broccoli Couscous
25 Min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1 Std. 20 Min
Carrot Crêpes with Tomato Sauce
1 Std.
Tagliatelle with Porcini Mushrooms
1 Std.
Lentil Moussaka
2 Std. 20 Min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 Std. 20 Min
Polenta with Ratatouille
1 Std. 20 Min
Pea and Courgette Tarts
1 Std.
Baked Penne with Vegetables
1 Std. 5 Min
Spinach, Tomato And Cheese Lasagne
2 Std. 45 Min
Salmon Farfalle with Pesto
45 Min
Chickpea Pancakes
20 Min