Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

4.4 15 valutazioni

Prep. 20min

Totale 9h 45min

6 portions

Ingredienti

Gruyère cheese cut in pieces (2 cm)
180 g
Parmesan cheese cut in pieces (2 cm)
60 g
milk
680 g
large eggs
9
Dijon mustard
2 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
100 g
unsalted butter diced, plus extra for greasing
50 g
garlic clove
1
frozen spinach defrosted and water squeezed out (drained weight)
280 g
ground nutmeg
¼ tsp
bread cut in cubes (3 cm)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32.9 g

Calorie 2271 kJ / 544 kcal

Grassi 31.9 g

Carboidrati 26.1 g

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Presente anche in

No Waste 10 ricette
Regno Unito e Irlanda

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