Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.6 12 valutazioni

Prep. 55min

Totale 2h 10min

4 portions

Ingredienti

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fresh sage leaves
10
garlic cloves to taste
1 - 2
red onions quartered
80 g
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
fine sea salt
¾ tsp
ground black pepper
2 pinches
pine nuts
40 g

Pithivier

medium egg beaten
1

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1151 mg

Proteine 20 g

Calorie 4576 kJ / 1101 kcal

Grassi 80 g

Grassi saturi 40 g

Carboidrati 74 g

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Presente anche in

No Gluten, No Problem! 10 ricette
Regno Unito e Irlanda

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