Dispositivi & Accessori
Chicken and Quinoa with Peach Salsa
Prep. 5min
Totale 40min
4 portions
Ingredienti
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
46 g
Calorie
1941 kJ /
464 kcal
Grassi
8 g
Fibre
8 g
Carboidrati
53 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Five Ingredients
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Lemon Caper Salmon with Ribbon Squash
35 Min
Salmon and Lemon Rice Salad
40 Min
Orzo with Salmon, Green Beans and Avocado Sauce
40 Min
Maple and Mustard Salmon
20 Min
Salmon Burger
35 Min
Mediterranean Chicken with Olives
35 Min
Chicken with Creamy Vegetable Sauce
50 Min
Cheesy Zucchini Pappardelle
50 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min
Pork Tenderloin with Mustard Sauce
30 Min
Southwestern Shepherd's Pie
2 Std. 5 Min