Dispositivi & Accessori
Mexican one-pot pasta
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
cheddar cheese cut into pieces, to taste50 - 80 g
-
brown onion cut into quarters150 g
-
green capsicum deseeded and cut into pieces (3 cm)1
-
garlic cloves2
-
olive oil20 g
-
ground cumin1 tsp
-
dried oregano2 tsp
-
small dried pasta (see Tips)300 g
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
chipotle chillies in adobo sauce cut into pieces (see Tips)2 - 3
-
canned crushed tomatoes400 g
-
white sugar1 tsp
-
water600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
sour cream to serve
-
fresh coriander leaves, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1088.4 mg
Proteine
21.2 g
Calorie
2094.8 kJ /
498.8 kcal
Grassi
11.1 g
Fibre
10 g
Grassi saturi
6.2 g
Carboidrati
73.1 g
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