Dispositivi & Accessori
Flaky salmon pie with herb dressing
Prep. 20min
Totale 40min
6 portions
Ingredienti
Salmon filling
-
eschalot1
-
fresh long red chilli trimmed1
-
pickled capers drained1 tbsp
-
Greek-style natural yoghurt200 g
-
ground black pepper2 pinches
-
eggs2
-
hot smoked salmon flaked into bite-size pieces300 - 400 g
-
olive oil spray (see Tip)
-
filo pastry8 sheets
-
panko breadcrumbs3 tbsp
-
sesame seeds2 tsp
Herb dressing
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
garlic clove1
-
salt2 pinches
-
extra virgin olive oil60 g
-
lemon juice20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
867.8 mg
Proteine
24.7 g
Calorie
1837.7 kJ /
437.6 kcal
Grassi
28.3 g
Fibre
5.5 g
Grassi saturi
4.7 g
Carboidrati
19 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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