Dispositivi & Accessori
Warm bulgur salad with orange dressing
Prep. 15min
Totale 40min
4 portions
Ingredienti
Bulgur mixture
-
red onion cut into halves and finely sliced150 g
-
water plus extra to soak350 g
-
sea salt plus extra to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric½ tsp
-
harissa paste2 tsp
-
orange zest no white pith2 pieces
-
olive oil70 g
-
bulgur200 g
-
Vegetable stock paste (see Tips)1 - 2 tsp
-
orange peeled and cut into quarters1
-
balsamic vinegar20 g
-
ground black pepper plus extra to taste1 - 2 pinches
-
caster sugar2 tsp
Salad
-
olive oil spray to fry
-
baby eggplants cut into halves lengthways, flesh scored2
-
haloumi cut into slices (1 cm)180 g
-
shelled pistachios80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh mint leaves6 sprigs
-
pomegranate arils only (see Tips)1
-
fresh baby spinach60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1571.1 mg
Proteine
22.6 g
Calorie
2742.4 kJ /
653 kcal
Grassi
37.6 g
Fibre
12.9 g
Grassi saturi
9.1 g
Carboidrati
50.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Meat-free mushroom lasagne
1h 30min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
35min
Warm bulgur salad with orange dressing
40min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Ancho chilli bean bowl
1h
Tuna nicoise salad (gut health)
1h 15min
Aubergine and Lentil Salad
40min
Red Pepper Dip (Muhammara)
30min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Mexican Quinoa Salad
30min
Ginger salmon udon with spiced cashews
35min