Kimchi queso dip

Kimchi queso dip

4.7 16 valutazioni

Prep. 10min

Totale 3h 15min

6 portions

Ingredienti

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.6 g

Calorie 617.4 kJ / 147 kcal

Grassi 9.7 g

Fibre 2.8 g

Carboidrati 9.9 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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