Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 valutazioni

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8.9 g

Calorie 1261.8 kJ / 300.4 kcal

Grassi 16.8 g

Fibre 5.8 g

Carboidrati 25.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1h 5min

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min

Bang bang broccoli

Bang bang broccoli

3h 25min

Plant-based parmesan

Plant-based parmesan

5min

Chilli con tempeh

Chilli con tempeh

20min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

1h 50min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1h 30min

Tomato and lentil dahl

Tomato and lentil dahl

35min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min