Rainbow cauliflower sushi

Rainbow cauliflower sushi

4.1 8 valutazioni

Prep. 30min

Totale 50min

6 portions

Ingredienti

Rainbow cauliflower sushi

cauliflower cut into pieces (3 cm)
530 g
raw cashews
50 g
avocado flesh only
1
sesame oil
1 tsp
wasabi paste
1 ½ tsp
red capsicum cut into fine julienne
½
red cabbage shredded
50 g
nori sheets
6
spring onions/shallots cut into fine julienne
1 - 2
filtered water for brushing

Peanut dipping sauce

roasted unsalted peanuts
100 g
filtered water
1 - 2 tbsp
tamari gluten free (see Tip)
1 - 2 tbsp
pure maple syrup
1 - 2 tbsp
Sriracha sauce to taste
3 - 4 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.1 g

Calorie 1230.3 kJ / 292.9 kcal

Grassi 21.1 g

Fibre 7.2 g

Carboidrati 13.3 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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