Dispositivi & Accessori
Prawns and Cuttlefish with Celery
Prep. 15min
Totale 30min
2 portions
Ingredienti
-
garlic cloves25 g
-
sunflower oilvegetable oil20 g
-
fresh red chillies sliced5 g
-
large raw prawns, peeled deveined (see tip)100 g
-
cuttlefish cleaned, sliced (1-2 cm) (see tip)100 g
-
rice wine20 g
-
celery cut in pieces (5 cm)80 g
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
636 kJ /
152 kcal
Grassi
10 g
Carboidrati
4 g
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Regno Unito e Irlanda
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