Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

3.2 6 valutazioni

Prep. 20min

Totale 5h 20min

12 portions

Ingredienti

Soaking

almonds (see Tips)
100 g
filtered water for soaking
salt
1 tsp
raw cashews (see Tips)
200 g
pitted dates (see Tips)
5

Cake

extra virgin olive oil for greasing
orange zest only, no white pith
1
shredded coconut
120 g
hemp seeds (see Tips)
30 g
flaxseeds (linseeds)
30 g
piece fresh ginger peeled
3 cm
fresh pineapple peeled and cut into pieces (approx. 3 cm)
180 g
piece fresh turmeric peeled (see Tips)
2 cm
carrots cut into pieces (3 cm)
200 g
pure maple syrup
150 g
psyllium husks
2 tbsp
ground cinnamon
1 tbsp
ground cardamom
¼ tsp
salt
¼ tsp
sultanas
100 g

Topping

coconut oil
2 tbsp
orange juice
60 g
plant-based milk of choice
1 tbsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.1 g

Calorie 1514.7 kJ / 360.6 kcal

Grassi 25.9 g

Fibre 6 g

Carboidrati 23.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pumpkin, carrot and herb bread

1h 30min

Cauliflower rice pilaf with sweet potato

40min

Sage and buckwheat stuffing balls

1h 10min

Tofu chocolate ice cream

6h 10min

Sweet potato, parsnip and broccoli frittata

55min

Roasted pumpkin and quinoa risotto

40min

Green goddess pizza

1h 30min

Sweet potato lasagne

1h 20min

Sesame and chia seed loaf

2h 20min

White chocolate and cardamom buckwheat cookies

55min

Almond and date bars

2h 15min

Carrot cake bliss balls

40min