Prawn Stir-Fry with Rice and Vegetables
TM6 TM5

Prawn Stir-Fry with Rice and Vegetables

3.5 (11 valutazioni )

Ingredienti

Five Spice Powder

  • 2 tsp Sichuan peppercorns
  • 2 tsp dried fennel seeds
  • 3 star anise
  • 2 cinnamon sticks
  • 6 cloves

Prawn Stir-fry

  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 garlic clove
  • ½ - 1 long red chilli, halved, deseeded, to taste
  • ½ lime, finely grated zest and juice
  • 1 - 2 tsp palm sugar, to taste
  • 4 tsp sesame oil
  • 1 tsp soy sauce
  • 300 g raw prawns, peeled, deveined (see tip)
  • 120 g basmati rice
  • 800 g water
  • ¼ red pepper, cut in strips (1 cm x 3 cm)
  • 3 tenderstem broccoli, cut in pieces (2 cm)
  • 4 mangetout, cut in pieces (2 cm)
  • 50 g fresh green beans, trimmed, cut in pieces (2 cm)
  • 1 Tbsp honey
  • 1 Tbsp rice vinegar
  • 1 spring onion, green part only, finely sliced, for serving
  • fresh coriander leaves, for serving

Valori nutritivi
per 1 portion
Calorie
2338 kJ / 557 kcal
Proteine
39 g
Carboidrati
66 g
Grassi
11 g
Fibre
6 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative