Dispositivi & Accessori
Curried Squash Galette
Prep. 20min
Totale 1h 20min
6 portions
Ingredienti
-
olive oil50 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
Madras curry powder2 tsp
-
butternut squash peeled, sliced (1 cm) (see tip)250 g
-
kabocha squash peeled, sliced (1 cm)250 g
-
red onion cut in wedges (eighths)1
-
coarse sea salt1 tsp
-
ground black pepper½ tsp
-
wholemeal flour plus extra for dusting190 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes115 g
-
ground turmeric½ tsp
-
fine sea salt½ tsp
-
water (opzionale) ice cold50 - 80 g
-
sour cream250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
627 mg
Proteine
6 g
Calorie
1979 kJ /
477 kcal
Grassi
35 g
Grassi saturi
18 g
Carboidrati
31 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Savoury
58 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Butternut Squash, Sage and Hazelnut Tart
1 godz. 10 min
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Stuffed Seitan Roll with Champagne Rice
1 godz. 45 min
Lentil Moussaka
3 godz. 30 min
Chickpea Pancakes
20 min
Kale Meat(less) Balls
30 min
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Nut Balls with Tomato Sauce
50 min
Black Bean and Sun-dried Tomato Dip
30 min
Root Veggie Gratin with Blue Cheese
1 godz. 30 min